Dark in color with the aromas of violets, black plum and licorice and a hint of earthiness. It has big tannins with a full mouth feel and good length in the finish. Best served with grilled meats like peppercorn crusted steak or lamb as well as spicy food

Medium dark in color and with aromas of blackberries, cocoa, eucalyptus and bell peppers. It has stout tannins and a full mouth feel that leads to a long, smooth finish. Best served with red meats, stews, and red sauced pastas.