A raspberry flavored, sparkling grape wine; it is semi-sweet with aromas of ripe raspberries, red cherries, and white peaches. It makes for good mimosas, and best served with white chocolate and soft, white cheeses.
This sparkling wine is very floral, with notes of stone fruit, and melon. it is sweet, with a residual sugar of 7.5%, which places it in the 'Doux,' (pronounced "doe"), category.
Deep ruby color with a loud nose of ripe cherry, vanilla, baking spice and strawberry.
This sweet, soft wine has a palate of tart cherry, plum candy and clove.
This is our celebratory wine, commemorating 15 years of fine dining and hospitality. This aged merlot is smooth on the palate and pairs well with our meat dishes.
Pale yellow with a complex nose of honey, apple blossom and fresh bakery.
Dry, round palate with flavors of marula, yellow fig, almond and sweet potato bread.
Pairs well with soft cheese, sausage, pizza and salmon.
Aromas of white peach, pippin apples, with hints of pink jasmine.
Crisp and clean, this wine has notes of bartlett pears, kiwi, honey dew. A mouth-watering wine with a lingering finish, pairs well with salad, ceviche, oysters, sushi and grilled fish with
Pale yellow with lemon, apple, mint, and floral aromas. It has a balanced acidity with a full, round mouth feel and a long, smooth finish. Best served with lighter dishes such as chicken or fish.
Our limited release rose' of pino noir shows aromas of fresh summer, strawberry and rose petal, with a hint of juicy watermelon on the palate balanced by a bright acidity and refreshing finish.
The wine pairs well with thyme roasted chicken, gouda cheese
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