Montaluce Winery 2019 Reserve Petit Verdot
Dark in color with the aromas of violets, black plum and licorice and a hint of earthiness. It has big tannins with a full mouth feel and good length in the finish. Best served with grilled meats like peppercorn crusted steak or lamb as well as spicy food
Blend: 100% Petit Verdot
Appellation: Dahlonega Plateau (100% Estate grown grapes)
Harvest Date: October 17, 2019
Aged 21 months in a mix of oak barrels
Bottled on July 28, 2021
Tasting Notes: Dark in color, it has aromas of violets, black plums and licorice with a hint of earthiness. It has big tannins with a full mouth feel and good length in the finish.
Serve with grilled meats, peppercorn crusted steak or lamb. It also pairs well with spicy dishes (like Cajun or curry) and cheese. The tannins will stand up to fatty foods.
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