Dark in color with the aromas of violets, black plum and licorice and a hint of earthiness. It has big tannins with a full mouth feel and good length in the finish. Best served with grilled meats like peppercorn crusted steak or lamb as well as spicy food

Straw in color with aromas of green apple, honeysuckle, lemon and honeydew melon. Balanced acidity with a full, round mouth feel and a long, smooth finish. Serve with lighter chicken, seafood or pork dishes (i.e. no heavy cream or butter sauces).