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2019 Tempranillo
Our Tempranillo has aromas of dried cherries, fresh raspberries, sage and clove with moderate tannins and a medium plus length finish. Best served with either hearty red sauce pasta dishes or smoked/grilled lean red meats, pork, or lamb.
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2019 Cabernet Sauvignon
Medium dark in color and with aromas of blackberries, cocoa, eucalyptus and bell peppers. It has stout tannins and a full mouth feel that leads to a long, smooth finish. Best served with red meats, stews, and red sauced pastas.
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2018 Pinot Noir
Lighter in color with red raspberry, cola, briarwood, and floral aromas. It has light tannins and a round mouth feel that leads to a medium length finish. Serves best with game meats (rabbit, duck), mushrooms, and caramelized vegetables.
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2019 Reserve Petit Verdot
Dark in color with the aromas of violets, black plum and licorice and a hint of earthiness. It has big tannins with a full mouth feel and good length in the finish. Best served with grilled meats like peppercorn crusted steak or lamb as well as spicy food
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