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Straw in color with aromas of green apple, honeysuckle, lemon and honeydew melon. Balanced acidity with a full, round mouth feel and a long, smooth finish. Serve with lighter chicken, seafood or pork dishes (i.e. no heavy cream or butter sauces).
Dark in color and very complex with aromas of plums, cocoa, violets and black cherries. It has medium plus tannins and a full mouth feel that leads to a long, smooth finish. Serve with red meats, stews, red sauced pastas, chocolates or bleu veined cheeses
Apple, linalool (orange blossom) and apricot aromas. It is well balanced with moderate acidity and a medium length finish. A very aromatic white wine that pairs very well with chicken, pork and seafood dishes.
Lighter in color with red raspberry, cola, briarwood and floral aromas. It has tannins on the lighter side and a round mouth feel that leads to a medium length finish. Pairs well with game (rabbit, duck), mushrooms and caramelized vegetables.
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