This sparkling wine is very floral, with notes of stone fruit, and melon. it is sweet, with a residual sugar of 7.5%, which places it in the 'Doux,' (pronounced "doe"), category.

This is our celebratory wine, commemorating 15 years of fine dining and hospitality. This aged merlot is smooth on the palate and pairs well with our meat dishes.

Aromas of white peach, pippin apples, with hints of pink jasmine.
Crisp and clean, this wine has notes of bartlett pears, kiwi, honey dew. A mouth-watering wine with a lingering finish, pairs well with salad, ceviche, oysters, sushi and grilled fish with

Medium body, with hints of cherry, strong velvety tannins on the front end with a lingering subtle finish.
Pair well with red meat and red sauce.

Our limited release rose' of pino noir shows aromas of fresh summer, strawberry and rose petal, with a hint of juicy watermelon on the palate balanced by a bright acidity and refreshing finish.
The wine pairs well with thyme roasted chicken, gouda cheese