Blend: 100% Tempranillo
Harvest Date: 2019
Aged 21 months in mixed oak barrels
Bottled on July 28, 2021
Tasting Notes: Aromas of dried cherries, fresh raspberries, sage and clove. It has very approachable acid, moderate tannins and a medium plus length finish.
Serve with hearty red sauce pasta dishes; smoked or grilled lean red meats, pork or lamb; dishes containing corn and not-too-spicy Mexican food.
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